Traditional Baked Beans
- 1 lb dry white beans
- ½ cup fancy molasses
- ¼ tsp black pepper
- ¼ cup brown sugar, lightly packed
- Salt to taste
- 2 onions, sliced
- ½ lb salt fat back pork, cut in small pieces
Cook beans in water until tender. Add molasses, pepper, brown sugar, salt. Onion and salt fat back pork. Bake in preheated 350 °F oven for 2 hours. Remove cover and continue to bake until beans are browned.
