Herbed Honey Lemon Chicken

Ingredients

• 4 Boneless Skinless Chicken Breast
• 2 medium sweet potatoes, peeled and cubed
• 2 gala apples, sliced
• 1 small onion, sliced
• 1 cup mushrooms, sliced
• 1 lemon, sliced
• Salt and pepper to taste

Marinade

• 1/4 cup olive oil
• Juice of 1 lemon
• 1 tbsp honey
• 1 tsp Dijon mustard
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp dried rosemary
• 2 tbsp fresh parsley, chopped
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, Italian seasoning, rosemary, parsley, paprika, salt, and pepper.
3. Add chicken to the bowl and toss until fully coated.
4. Arrange sweet potatoes, apples, red onion, and mushrooms in a large baking dish or sheet pan.
5. Place chicken over the vegetables and pour any remaining marinade on top.
6. Add lemon slices across the pan.
7. Bake uncovered for 60–75 minutes, or until chicken is cooked through and golden brown and vegetables are tender.

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