Since 1908
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| Nutrition Information | |
| Title: Per 2 slices (60 g) | |
| Amount: | % of daily value: |
| Total Fat 4.00000 | |
| Saturated Fat 1.00000 | 6 % |
| Trans Fat 0.00000 | |
| Carbohydrates 6.00000 | |
| Sugars 2.00000 | |
| Dietary Fibre 0.00000 | |
| Protein 7.00000 | |
| Cholesterol 40.00000 | |
| Sodium 510.00000 | 21 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 6 % |

